Miele - 24 Inch Single Steam Oven with 1.7 cu. ft. True European Convection Cooking -DGC6705XL

3-in-1 Appliance

• True European Convection Oven
• Steam Oven
• Steam-Convection Combination Oven

M Touch Controls

• Innovative and revolutionary controls that are easy to operate and navigate. An intuitive swipe of the screen will quickly lead you to your desired selection.

MultiSteam Technology

• MultiSteam generates powerful, external steam, and distributes optimum steam across six (6) inlet ports.

ComfortSwivel Handle

• As you open the oven door, the handle rotates with the motion of your wrist to create a more ergonomic feel.

CleanGlass Door

• The CleanGlass door is completely smooth without nooks or crannies. Cleaning is a breeze! It also provides a safe surface to rest items on.

PerfectClean Enamel Interior

• The oven and the included cooking accessories benefit from a high-quality anti-stick surface coating. Even the most resistant soiling can easily be wiped away with a little soapy water and a sponge.

Halogen Lighting

• With two (2) lights, this sophisticated illumination provides exceptionally bright lighting conditions throughout the oven cavity.

Remote Vision Capability

• Connected via Wi-Fi, Miele's customer service center helps to remotely maintain the oven's great performance.

MasterChef Menus

• MasterChef and MasterChef Gourmet menus offer over 150 food types to cook to perfection. Select the level of doneness and browning by
• moving the slider to the left or right, and just let the oven work its magic.

The following cooking tools come standard with this combi-steam oven:

• 1 Wire Oven Rack
• 2 Perforated Cooking Pan of Varying Depth
• 1 Solid Cooking Pan
• 1 Universal Tray
• 1 Roasting Temperature Probe

Control Panel

Panel Type: Touch Sensor Glass Surface

Displays: Temperature, Time, Date, Cooking Programs, Settings

Units of Measure: Imperial or Metric; F or C

Features

Cooking Modes: Convection Bake; Surround; Combi Steam with Convection Bake; Combi Steam with Surround; Combi Steam with Broil; Steam Cooking; Intensive; Bake; Browning; Maxi Broil; Broil; Convection Broil; Humidity Plus

MasterChef Gourmet: 5 Slow-Cooking Programs

Special Modes: Menu Cooking; Pizza; Defrost; Reheat; Blanching; Canning; Sanitize Cookware; Drying; Proofing; Sabbath Mode

Maintenance:  Descaling; Soak; Drying; Rinse

Safety: Sensor Lock Control Panel

Power Ratings

Electrical Requirements: 240V/60Hz/20A

Power Cord: Molded Plug, NEMA 6-20, 240V Power Cord

Power Cord Cut-Out: Minimum 3" Square

Electrical Rating: 2.7kW (240V)

Total Amps: 11.25A on 240V

Unit Dimensions and Weight

Width: 21 9/16"

Depth: 21 5/8"

Height: 17 11/16"

Door Clearance: 13"

Depth with Door Open: 34 11/16"

Weight: 60 Lbs.